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Frequently asked questions
FSSAI initiated Food Safety Training & Certification (FoSTaC)(javascript:void(0)) programme on large scale ecosystem for Food Businesses across the food value chain. Objectives of FoSTaC (javascript:void(0))programme is all food businesses having central licences or state licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. Persons successfully trained & certified under FoSTaC (javascript:void(0))will be termed as Food Safety Supervisor (FSS). These Food Safety Supervisors in turn will train other food handlers in their premises, to create an ecosystem of trained persons.
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